Yesterday I professed my love for Tennessee strawberries with my frozen strawberry yogurt. Today I’m professing my love for sweet Georgia peaches. Oh my goodness is there anything quite as sweet as a Georgia peach? Okay, that was cheesy, but for real I could eat pounds of them. Since I live in Nashville it would be a little hard to drive to Georgia to get my peach fix, but thank God for the Peach Truck. They drive to Georgia and get fresh peaches and sell them at farmers markets all over Nashville and did I mention that they ship Nationwide?? Check them out! They also have the cutest logo. (that’s the graphic designer in me coming out)
Peaches are one of those foods I like pretty much anyway they are fixed, but this recipe adds just enough to make it different, but not too much to take away from the peaches.
This recipe has just enough added sweetness with local honey (ya’ll know how much I love local honey) that you don’t have to add sugar. I’ve seen so many baked peach recipes that add cups of sugar and that’s craziness to me. Peaches are so naturally sweet and they have 0 grams of fat! Peaches for the win!
If you make one peach recipe this summer this would be my recommendation. I promise you’ll love it!
I hope ya’ll enjoy them as much as I do! Just started packing for our beach trip and getting even more excited. Only two more days!
- sliced peaches (I used 7 medium sized)
- local honey
- Greek yogurt
- Preheat oven to 400 degrees
- Slice peaches (leave skin on)
- Place sliced peaches in a non-stick baking dish
- Drizzle honey over peaches (use as much as you want depending on your desired sweetness)
- Sprinkle peaches with cinnamon
- Cook at 400 degrees for 30-35 mins
- Top with a dollop of Greek yogurt